Cari, Kelsey and Ted Lewis, new owners of The Burgie. Courtesy photo.

GRIDLEY, CA (MPG) - Gridley Ice.Burgie or The Burgie, as many residents know it, has been a beloved part of Gridley and ‘Home of the Bulldog Burger’ for more than 70 years.

The restaurant is at 1575 State Highway 99, Gridley.

Originally, the name was Ice Burgie Heaven. The Fillmore family of Gridley was one of its earliest owners.

The restaurant was recently purchased by Gridley residents Ted and Cari Lewis in a deal that has been in the works for several months. The Lewis family has resided in Gridley since 2003.

Jayne Barrow, who owned Gridley Ice.Burgie for 34 years, has retired and will help the Lewis’ for about a month during the transition.

Barrow commented on “how weird it is” to be retired after that many years.

“I already miss seeing all my people, families with kids who now have kids. It’s been a pleasure and an honor to own a Gridley icon for so long. It’s been a big journey and a lot of hard work,” Barrow said.

Over the years, Barrow wanted to keep the restaurant a safe and happy place and stressed that with her employees. She has also remained friends with former employees.

Many of the present employees will remain at the restaurant, including Barrow’s daughter, Danielle. She has worked at the Burgie for 20 years as manager and cook.

“It’s been a real joy, a good, thriving business and I think it will be for Ted and Cari too,” Barrow said.

Ted Lewis said that owning the Burgie was not a long-held goal but “everything fell into place. It was meant to be. We’re extremely grateful to have Danielle on board with us. She will continue to be a big part of it. We want to keep the tradition going and keep it just the way it is, satisfying customers’ expectations of what the Burgie has always been.”

Many words of congratulations were posted by well-wishers on social media. Some residents expressed concerns about not wanting anything at the Burgie to change.

“We don’t plan to change anything,” Lewis said.

Hours are from 10:30 a.m. to 7 p.m. Mondays to Saturdays and from 11 a.m. to 7 p.m. Sundays. An added bonus is that the Burgie is listed on BringFido.com as “pet-friendly.” Dogs are welcome.

The Butte County Department of Public Health wants poultry owners to be aware of the potential for H5N1 exposures. Photo by William Dais via Pixabay

BUTTE COUNTY, CA (MPG) - The Butte County Department of Public Health (BCPH) has received notification from the California Department of Public Health (CDPH) of a bird flu (H5N1) infection in a non-commercial backyard poultry flock in Butte County.

The Butte County Department of Public Health wants poultry owners to be aware of the potential for H5N1 exposure, know the signs of infected poultry and take steps to prevent exposure to themselves and others.

While the general public's health risk is low, people who work with birds, poultry or cows or have recreational exposure to them are at higher risk. There have been no reported human H5N1 bird flu cases among Butte County residents, as of press time.

The best way to protect yourself and your family from H5N1 is to avoid sources of exposure. That means avoiding direct contact with wild birds and other animals infected with or suspected to be infected with bird flu viruses.

The bird flu virus is mainly spread by wild birds, especially in wild waterfowl such as ducks and geese. Any wild bird species can also become a source. The Butte County Department of Public Health strongly urges anyone involved with poultry production from the small backyard to the large commercial to protect their flocks by increasing steps to prevent disease.

Recommendations for bird flu virus prevention can be found on the California Department of Food and Agricultural website at cdfa.ca.gov and the United States Department of Agriculture website at usda.gov.

Signs of H5N1 in poultry often include sudden death, trouble breathing, clear runny discharge (from nose, mouth, and eyes), lethargy, diarrhea, decreased food and water intake, swelling (eyes, head, wattles, or combs), discolored or bruised comb, wattles, or legs, stumbling/falling or twisted neck.

Poultry owners with flocks that have experienced any unusual/suspicious illness or deaths should call the California Department of Food and Agriculture Sick Bird Hotline at 866-922-BIRD (2473).

Backyard poultry flock owners should take steps to prevent the spread of the disease, which are listed below.

Avoid touching your face when handling poultry.

Always wash your hands with soap and warm water before and after handling poultry.

Separate new or returning birds from your flock for at least 30 days.

Don’t share equipment with neighbors.

Keep feed, drinking water, equipment and other supplies secure and out of reach of wild birds or rodents.

Keep your flock away from wild or migratory birds, especially waterfowl.

Isolate any ill animals and contact your veterinarian.

Consider wearing personal protective equipment (PPE) such as respirators (N95 masks), eye protection (face shields or safety goggles) and gloves.

Have a dedicated pair of boots or other closed-toe footwear that are worn when handling poultry and working near poultry equipment and supplies. Remove these shoes before entering your home.

For more information about the bird flu (H5N1), check out the California Department of Public Health Bird Flu website at cdph.ca.gov.

View the Centers for Disease Control and Prevention’s Bird Flu Current Situation website at cdc.gov/bird-flu/situation-summary.

View the American Veterinarian Medical Association avian influenza website at avma.org.